Other Jobs- NIFTEM Thanjavur Recruitment 2021 | NIFTEM Thanjavur: 18 JRF, PA & YP Jobs 2021 | NIFTEM Thanjavur Notification 2021 | Apply Online through @ http://www.iifpt.edu.in/– NIFTEM Thanjavur invites Online applications for recruitment of NIFTEM Thanjavur JRF, PA & YP Posts. Apply before 16 November 2021.

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NIFTEM Thanjavur

Name of the Post & No of Vacancies:

NIFTEM Thanjavur Invites Applications for the Following Posts

SI No Name of Post No. of Post
1. Senior Research Fellow (SRF) (Institute projects) 06
2. Senior Research Fellow (SRF): Ultrasound processing of liquid food on a pilot scale: Feasibility & efficacy (GAP-056) 01
3. Senior Research Fellow (SRF): Design and development of ohmic heating system for soaking and parboiling of paddy and stabilize bran (GAP-057) 01
4. Senior Research Fellow (SRF): SRP – Drying of oil powders 01
5. Senior Research Fellow (SRF): SRP – Drying of fruit and vegetable powders 01
6. Junior Research Fellow (JRF): Pineapple fruit waste (processing by-products) characterization and its utilization in development of millet based probiotic fermented products (GAP-053) 01
7. Senior Research Fellow (SRF) (Institute projects) LO, Bathinda (The Posting will be at NIFTEM – Thanjavur Liaison Office -Bathinda, Model Town, Bathinda – 151 001, 01Punjab) 01
8. Senior Research Fellow (SRF) (Institute projects) LO, Guwahati (The Posting will be at NIFTEM – Thanjavur Liaison Office – Guwahati, Bhangagrah, Guwahati – 781032 Assam) 01
9. Project Assistant (PA): (Incubation Centre) 01
10. Project Assistant (PA): Development of Ready to Cook Products and Optimize packaging method for shelf life extension(SRP-024) 01
11. Project Assistant (PA): Development of active packaging system for fruits and vegetables (SRP-026) 01
12. Young Professional-II (YP-II) – LO, Bathinda (The Posting will be at NIFTEM – Thanjavur Liaison Office -Bathinda, Model Town, Bathinda – 151 001, Punjab) 02
Total 18

Educational Qualification:  

1. Senior Research Fellow (SRF) (Institute projects) – M.Tech / M.Sc. / Ph.D degree (4 yrs. of UG + 2 yrs. of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Packaging Technology/ Plastic Technology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.
2. Senior Research Fellow (SRF): Ultrasound processing of liquid food on a pilot scale: Feasibility & efficacy (GAP-056) – M. Tech./MSc. Degree (4 yrs. of UG + 2 yrs. of PG) in Food Science and Technology/ Food Process Engineering/ Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering/Food Microbiology (or) M.Sc. Degree (3 yrs. of UG + 2 yrs. of PG) in any of the above disciplines with NET and 2 years of research experience (or) PhD in the above disciplines
3. Senior Research Fellow (SRF): Design and development of ohmic heating system for soaking and parboiling of paddy and stabilize bran (GAP-057) – M.Tech. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Technology/ Food Engineering/ Food Process Engineering/ Electrical Engineering/ Food Science and Technology/ / Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering/Food Microbiology
4. Senior Research Fellow (SRF): SRP – Drying of oil powders – M.Tech. in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines (or) M.Sc. in the above disciplines with NET/SLET (or) Ph.D. in the above disciplines
5. Senior Research Fellow (SRF): SRP – Drying of fruit and vegetable powders – M.Tech. in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines (or) M.Sc. in the above disciplines with NET/SLET (or) Ph.D. in the above disciplines
6. Junior Research Fellow (JRF): Pineapple fruit waste (processing by-products) characterization and its utilization in development of millet based probiotic fermented products (GAP-053) – M.Tech/ M.Sc. degree (4 yrs. of UG + 2 yrs. of PG) in Food Science and Technology/ Food process Engineering / Food & Agricultural Process Engineering/Processing and Food Engineering/Food Microbiology (or) M.Sc. degree (3 yrs. of UG + 2 yrs. of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D in the above disciplines
7. Senior Research Fellow (SRF) (Institute projects) LO, Bathinda (The Posting will be at NIFTEM – Thanjavur Liaison Office -Bathinda, Model Town, Bathinda – 151 001, Punjab) – M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.
8. Senior Research Fellow (SRF) (Institute projects) LO, Guwahati (The Posting will be at NIFTEM – Thanjavur Liaison Office – Guwahati, Bhangagrah, Guwahati – 781032 Assam) – M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.
9. Project Assistant (PA): (Incubation Centre) – B. Tech in Food Process Engineering/ Food Science & Technology or B.Sc., in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or) M.Sc. in any of the above disciplines
10. Project Assistant (PA): Development of Ready to Cook Products and Optimize packaging method for shelf life extension(SRP-024) – B. Tech/M. Tech/M.Sc. in Food Process Engineering/Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology. (or) MSc. in Biotechnology/Food Science and Nutrition/Biochemistry/Microbiology with minimum experience in Food Technology.
11. Project Assistant (PA): Development of active packaging system for fruits and vegetables (SRP-026) – B. Tech/M. Tech/M.Sc. in Food Process Engineering/Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology/ Agriculture and Chemical engineering. (or) M.Sc. in Biotechnology/ Food Science and Nutrition
12. Young Professional-II (YP-II) – LO, Bathinda (The Posting will be at NIFTEM – Thanjavur Liaison Office -Bathinda, Model Town, Bathinda – 151 001, Punjab) – Master degree in Food Engineering/ Food Science & Technology/ Food Process Engineering/ Post Harvest Management/ Food Science & Nutrition. (or) Master degree in above subjects (3 years of UG + 2 years of PG) Preference will be given to candidates having proficiency in Punjabi and Hindi language

Age Limit for as on date of Interview: 

Name of the Category Age Limit
For Gen/ UR Candidates 35 years for men and 40 years for women

Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules. Go through NIFTEM Thanjavur official Notification 2021 for more reference

Salary Details:

1. JRF/SRF – Rs. 31,000/- (Consolidated) + HRA as applicable
2. Project Assistant (PA) – Rs. 20,000/- (Consolidated) + HRA as applicable
3. Young Professional II – Rs. 25,000/- (Consolidated)

Selection Process:

Eligible candidates will be called for the online written examination followed by online interview

Application Fee/Exam Fee: 

Name of the Community Fee Details
Gen/ OBC Rs.500/-
SC/ST/PWD/Women Candidates Nil

How to apply:  

– Candidate(s) fulfilling all the above clearly laid down criteria will have to apply online only through the link on the NIFTEM Thanjavur website in the careers webpage under current openings section i.e. http://www.iifpt.edu.in/ from 27th October 2021 at 10:00 AM (IST) to 16th November 2021 at 6.00 PM (IST).

– After successful submission of online application, the candidates are instructed to sign the hardcopy of downloaded application. The signed application form, self-attested copies of supporting documents and copy of e-receipt generated in SBI collect are to be scanned as a single PDF file. The scanned PDF file has to be sent to the mail id: [email protected] within THREE days from the last date of online submission.

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